临床营养支持自1968年Dudrick与Wilmore创用静脉营养(intravenous hyperalimentation)后,解决了肠道功能发生障碍时无适合途径供给营养的难题,带动了营养支持的发展。 在其后40年营养供给的方法、制剂与基础理论都在不断地改进,对临床疾病的代谢改变也都有深入的研究,使临床营养支持的理论、策略都有很大进步, 也取得了很多共识,制定了很多指南。有各国、各地、各个系统,各个疾病都有指南与共识的制定,并且随着理论与技术的发展,对营养支持的作用、输注的方法有深入的认识,各种指南、共识也都在不断地更新、修正……
Citation:
黎介寿. Changes of Strategy for Clinical Nutritional Support. CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY, 2009, 16(12): 953-955. doi:
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Heidegger CP, Romand JA, Treggiari MM, et al. Is it now time to promote mixed enteral and parenteral nutrition for the critically ill patient? [J]. Intensive Care Med, 2007; 33(6): 963-969.
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- 1. Jones NE, Heyland DK. Implementing nutrition guidelines in the critical care setting: a worthwhile and achievable goal? [J]. JAMA, 2008; 300(23): 2798-2799.
- 2. Martindale RG, McClave SA, Vanek VW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary[J]. Crit Care Med, 2009; 37(5): 1757-1761.
- 3. Berger MM, Chioléro RL, Pannatier A, et al. A 10-year sur-vey of nutritional support in a surgical ICU: 1986-1995 [J]. Nutrition, 1997; 13(10): 870-877.
- 4. Gramlich L, Kichian K, Pinilla J, et al. Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature [J]. Nutrition, 2004; 20(10): 843-848.
- 5. 黎介寿. 胃肠道外瘘(113例的治疗体会) [J]. 中华外科杂志, 1978; (4): 214-218.
- 6. Dvir D, Cohen J, Singer P. Computerized energy balance and complications in critically ill patients: an observational study [J]. Clin Nutr, 2006; 25(1): 37-44.
- 7. Heidegger CP, Romand JA, Treggiari MM, et al. Is it now time to promote mixed enteral and parenteral nutrition for the critically ill patient? [J]. Intensive Care Med, 2007; 33(6): 963-969.